Reservations

Reservations for up to 6 people can be made by telephone , e-mail , or below through Resy

Book your The Eddy reservation on Resy

For parties of 5 or more, a credit card is required to reserve the table; in case of cancellation within 24 hours of the reservation, a $25 per person fee will be charged. For parties of 7 or more, please call us at , or email us at to inquire about availability. We request that parties of 7 or more participate in our tasting menu. We will do our best to accommodate all requests. We look forward to seeing you at The Eddy!

Please Note

All reservations will be held for 15 minutes after the reserved time. After 15 minutes, we can no longer guarantee your reservation, but will do our best to accommodate your party. The full menu is served in the dining room and the bar until 10:30pm Sunday through Wednesday and until 11:30pm Thursday through Saturday.

Kitchen & Bar
Hours

  • sun  5:30pm  10:30pm
    12am

  • mon  5:30pm  10:30pm
    12am

  • tue  5:30pm  10:30pm
    12am

  • wed  5:30pm  10:30pm
    12am

  • thu  5:30pm  11:30pm
    2am

  • fri  5:30pm  11:30pm
    2am

  • sat 5:30pm  11:30pm
    2am

The
Restaurant

Nestled in the heart of the East Village, The Eddy is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavors and inspiration from around the globe, Chef ’s menu spotlights seasonal produce and local proteins. The Eddy also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses, tea cups and copper goblets. The space was designed by the very talented and amiable person.

Press

InStyle

Warm Up This Winter with a Mulled Cider Cocktail

The Daily Meal

The Eddy Brings an Upscale Tasting Menu to Downtown Manhattan

The Infatuation

The Best NYC Tasting Menus for $75 And Under

The New York Times: Nostalgia

Cereal, A Taste of Nostalgia, Looks for Its Next Chapter

TimeOut New York: The Eddy

The New York Times

Lauren Cappell & Jason Soloway: It’s A Small World, Including Toronto

Taste the Style: Romantic Restaurants

Book The Table Now: Romantic Restaurants That Aren’t So Obvious

Taste the Style: Bedrock Fizz

Inside The Drink: The Bedrock Fizz

Honest Cooking

NYC Chef Brendan McHale’s Poulet au Pain

Food52

Why We’re Obsessed with Cereal Cocktails & How to Make Them

Tasting Table

Chef Brendan McHale of The Eddy takes us Fishing in The Catskills

Tasting Table

Broiled oysters with two cheffy twists, courtesy of Brendan McHale

The New York Times

A Spiked Punch to Perk Up a Summer Dinner

The New York Times

Review by Pete Wells

The Infatuation

The 10 Best New Restaurants of 2014

GrandLifeHotels.com

Cold Weather Cocktails: Our Five Downtown Favorites

New Yorker

Tables for Two

The Infatuation

New York’s Best New Dishes of 2014

Newyork.com

A Toast to NYC: Top 5 New Year’s Eve Cocktails

amNEWYORK

NYC’s Best Bars of 2014

The Infatuation

Review of The Eddy

Bloomberg Luxury

Simple Tasting Menu Shines at East Village’s The Eddy

FIND.EAT.DRINK

Get To Know The Eddy + Where They Eat in NYC

Wallpaper

August Travel News: Editor’s Picks

Bedford + Bowery

The Eddy’s Kelvin Uffre Showed Us His Shrub

Village Voice

The Eddy in the East Village Focuses on Small Plates and Gussied-Up Booze

Village Voice

Ogle This Eye Candy From The Eddy

Tasting Table

Things We Love About The Eddy

Tasting Table

Gin, Blueberries and Lavender

Village Voice

What to Order at The Eddy, a Newcomer to the East Village